Kuih Talam Cendul

Talam cendul is another variant of the ‘Kuih Talam’ – where the coconut milk layer is contrasted with the layer of ‘cendul’. which is a green starch noodle-like dessert popularised by the Indian roadside dessert sellers. Another heavenly creation.


Tray Size :
Small : 6 inch x 6 inch = RM 15.00
Big : 11 inch x 11 inch = RM 28.00

Talam Ubi

Steamed layer of Tapioca mix with brown sugar and coconut milk. The contrasting mix of tapioca in brown sugar and coconut milk leaves the toffee like aftertaste.

Tray Size :
Small : 6 inch x 6 inch
Big : 11 inch x 11
inch

Small : 6 inch x 6 inch= RM 15
Big : 11 inch x 11 inch = RM 30

Kuih Talam Keladi

Talam Keladi also a variant of Kuih Talam is similar in nature to all Kuih Talam – having a layer of coconut milk on the top and this time it is a layer of sweet potato on the bottom. Try it! You won’t be disappointed!


Tray Size :
Small : 6 inch x 6 inch = RM 15.00
Big : 11 inch x 11 inch =RM 28.00

Kuih Bakar

One of the rare occasions where the Malay cookies are baked instead of steamed. This is a delicious sweet pandan leaves based cake.

Tray Size :
Small : 6 inch x 6 inch = RM 15.00
Big : 11 inch x 11 inch = RM 28.00